Dishwasher

Do you love the Montana lifestyle? Join our crew at the Sportsman’s Lodge!

The historic Sportsman Lodge in Ennis, Montana is a one-stop destination for overnight stays in our cozy rooms and cabins and for sharing time with family and friends in our restaurant, bar or casino. Ennis was named one of the top 10 cowboy towns in America in 2021. Our Big Sky hospitality team is like family and built on respect, hard work, and having fun. We are looking for easy-going kitchen staff including cooks and servers to provide high quality service that results in beyond satisfied guests.

Our ideal candidates are reliable, adaptable, and have positive attitudes. People who are passionate about hospitality and enjoy working together in a relaxed and comfortable atmosphere.

If you dream of living the Montana lifestyle, apply today!

As a Dish Steward, employee must be able to load and unload a dish-washing machine. Certain pots, pans, utensils and silverware must be loaded correctly, which helps the machine operate efficiently and effectively. The temperature has to be at the correct setting and the correct amount of dish-washing liquid should be used. Periodically, a dish-washing machine will break down and the dishwasher may be required to fix a jammed part. Machines also have to be assembled and reassembled before and after use.

Dish Stewards also are required to take out the trash and make sure it is secure inside of dumpsters. Garbage cans should be supplied with new garbage bags. Stewards are required to sweep floors, mop and make sure the dish-washing area is neat, organized and clean. They should make sure no food scraps are left on the cabinets, sinks, tables or dish-washing equipment. All food areas should be wiped down and sanitized.

Be in proper uniform when on duty

Hours vary based on hotel business

Load and unload a dish-washing machine in a timely manner.

Take out the trash and make sure the trash is secure inside of dumpsters.

Garbage cans should be supplied with new garbage bags daily, and/or as needed.

Sweep floors, mop and make sure the dish-washing area is neat, organized and clean.

All food areas are wiped down and sanitized daily.

Other duties as assigned.