Buxton Hall Barbecue Seeking Overnight Cook

Amazing opportunity for barbecue enthusiast or budding barbecue chef! Learn directly from Chef Elliott Moss about whole hog traditional North Carolina barbecue. Genuine farm to table whole hog barbecue is a physically demanding process and a willingness to do that work is part of what sets our team and our food apart from all the other barbecue outfits in the area. Must be able to lift up to 100lbs, be in a hot/smokey environment for long periods of time. Overnight availability is required.

Our restaurants have earned five James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on.

We care about food and excellence. But we care even more about our people. About our culture. About finding a way to constantly be inspired and fulfilled by what we do.

We care that that you are excited about food, want to make people happy, and want to work with people that truly care about you. The ideal candidate is persistently positive, has some experience, and understands the value of a supportive work environment and an employer who appreciates you. Not only do we appreciate you, we express it through the benefits we offer. Full time team members are eligible for health benefits - medical, dental and vision.

If this sounds like a place you'd like to work, we're currently accepting applications for an Overnight Cook.

Position Summary: Cook focusing on wood fire pit smoking hog to chef's specified procedures. Adhering to all recipes with capacity to self motivate and stay on task. Previous Experience Preferred.

Primary Responsibilities:

Cook focusing on wood fire pit smoking hog to chef's specified procedures

Adhere to recipes in a way that meets chef's standards

Maintain cleanliness and organization of everything in the kitchen

Follow company policies and procedures as described in employee handbook, including dress code, punctuality, and professional attitude

Provide consistent, high food quality in alignment with Buxton's standards and reputation

Make clear and precise inventory counts

Cleanliness and sanitation standards meet health code requirements

Checklists MUST be completed every shift

Communicate needs and issues

Preserve and embrace company culture

Must be able to lift up to 100lbs.

Be able to thrive in a consistently hot/smokey environment

Willingness to drive to the farm to create authentic "farm to table" food

Organization, Cleanliness & Systems:

Check sanitizer buckets, gloves, rags and be health inspection ready

Ensure dishes, pots, pans, utensils are stored in proper place

Maintain cleanliness of prep room, line, walk-in, coolers, and pantry

Keep coolers, walk-in, and pantry clean, stocked, and organized at all times

Handle trash, recycling, and cardboard boxes at end of shift

Communication:

Check in with Kitchen Manager at end of each shift

Attend monthly All-Staff meetings

Six month check-ins with Chef and Kitchen management

Evaluation Metrics:

Positive reviews and comments from Chef, other cooks, FOH, and guests regarding food quality and consistency

Positive feedback from co-workers regarding organization, cleanliness, culture and systems

Health Code score in the kitchen

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.Click Here to Apply or use the link belowhttps://chaipanirestaurantgroup.isolvedhire.com/jobs/459402-16086.html