Sous Chef

Dancing Marlin Restaurant

NOW HIRING: ▬ SOUS CHEF ▬

Position Details:

Minimum 3 years sous chef experience

Manage all purchases and inventory levels

Daily Line Checks/ recipe adherence

Logged HACCP Daily

Financial expertise in managing Food, Labor and Direct costs with accountability for P&L.

Identify and groom next level personnel to grow with company

Budget development and forecasting for corporate review

Must have knowledge in Hot Schedules for labor budget costing

Dancing Marlin is a popular neighborhood restaurant in Frankfort, Illinois that features a seasonally changing, “from scratch” menu. We highlight a “sharing” concept with an American-themed cuisine that is diverse but features seafood. Drink menus feature tap wines and craft cocktails. We offer competitive pay commensurate with experience and skill level and have positions for both part-time and full-time employment.

Dancing Marlin is strictly adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. If you are as committed as we are to providing superior service, we would be thrilled to see you join our team!

Please call or email today for immediate consideration:

Phone: (815)-464-6646

Dancing Marlin is an Equal Opportunity Employer.

Principals only. Recruiters, please don't contact this job poster.

DO NOT contact us with unsolicited services or offers.