27 Nov
Madison Bar & Kitchen
Illinois, Chicago , 60601 Chicago USA

Vacancy expired!

The Madison Bar + Kitchen

Line Cook

The Madison Bar and Kitchen is looking for experienced line cooks to join our reopening team, to start at the beginning of December. All applicants must have previous experience in a high volume restaurant and willing to work in a team-oriented environment.

Pay Rate: hourly based on experience

Primary Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

2-3 years cooking experience

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Ability to follow all sanitation procedures

Ability to work well in a team

Very good communication skills

Available full time

Available to work days, nights, weekends and holidays

Available to work long hours

Excellent physical condition and stamina

High school diploma or equivalent

Illinois Food Handlers Certificate

References

Available upon request

To apply send us your resume, or walk-in. Walk-ins please come in on Tuesdays 1pm-3pm and ask for Chef Namo or Chef Kyle.

Vacancy expired!


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