EXECUTIVE CHEF

Pam Louie Restaurant commenced operation in 2007 and has since generated a legendary reputation as a world class luxury restaurant.

We are debuting our second location in MISSOURI and have opportunity for hospitality professionals to join our team.

Satisfying our vast array of guests,depends on the united efforts of many.

As an Executive Chef,you are essential to the success of the company.

As we expand,we are interested in EXECUTIVE CHEFS with the following qualification:

1.Genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence.

2.The availability to work 10 t0 12 hours per day,including late nights,weekends, and holidays.

The executive chef will be required to work on varied schedule and be on-call.

3.Positive attitude and ability to work collaboratively with a team of managers.