28 Nov
Firebrand Restaurant Linecook
Montana, Butte , 59701 Butte USA

Vacancy expired!

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare food items according to designated recipes and quality standards

Maintain cleanliness and comply with food sanitation standards at all times

Manage guest orders in a friendly, timely and efficient manner

Ensure knowledge of menu and all food products

Stock and maintain designated food station(s)

Visually inspect all food sent from the kitchen

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Prepare requisitions for supplies and food items, as needed

What are we looking for?

A Cook is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

1-2 years’ experience as a line cook required. Fine dining experience preferred.

What we offer

Competitive salary and incentives

Free meal per shift and other food discounts

Hotel room discount program

Health benefits

Dental and Vision benefits

401(k)

PTO and Holiday pay

Basic Life Insurance and optional Supplemental Insurance

Employee and guest focused environment

Vacancy expired!


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