Intermediate Line Cook 2 - Restaurant

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.Accolades:

Outlets Overall F&B - Grand Met Kitchen: #1 in Hyatt Hotels (North American and South America)

Banquet Kitchen - F&B Quality: # 1 in the Americas

TripAdvisor 2019 Certificate of Excellence

TripAdvisor Hall of Fame

Dallas Morning News – 2017, 2018 and 2019 Top WorkplaceBenefits:

Complimentary covered on site parking at the DFW Airport in Terminal D

Discounted hotel accommodations anywhere in the world

Free uniform, free dry-cleaning of uniform

Free meals during scheduled shifts

Fitness Reimbursement

Education Reimbursement

/Rouxbe Online Culinary Training Program is free to our colleagues! /-This program was designed by a team of committed educators with over 50 years of combined teaching and industry experience. Colleagues will have access to Foundations Levels 1 & 2 which includes 26 Learning Units, 70 Lessons, and almost 400 Learning Tasks. The Program includes approximately 200 Instructional Videos.Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Qualifications:

Refined verbal communication skills

2 years of previous line experience preferred

Culinary degree or related hotel experience is preferred

Candidate should be able to perform all basic cooking skills

Able to work single station in the kitchen

A true desire to satisfy the needs of others in a fast paced environment

Ability to stand for long periods of time

Ability to work a variety of shifts including mornings, nights, weekends and holidays

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site! Primary Location: US-TX-DFW Airport Organization: Grand Hyatt DFW Pay Basis: Hourly Job Level: Full-time Job: Culinary Req ID: DFW003987 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.