Chef/Pitmaster - Blue Pit BBQ

We are in search of our next Executive Chef / Pitmaster. The person we are looking for must have open availability, ServeSafe training and be fully vaccinated. You will be responsible for ordering, production and execution of our small menu in a busy kitchen. This is a completely hands on position. Head Chef experience is preferred but we will make an exception for a strong Sous Chef. Top salary, medical/dental/vision insurance, paid time off, and a set full-time schedule are all parts of the package. Please submit a current resume. $65,000 - $85,000