Head Chef

We’re a high volume, full service Taco and Tequila joint on Main Street in Durango Co and we’re looking for an experienced professional to fill the role of Head Chef.

We are a husband and wife duo who have owned food service concepts for over 24 years. Our wish is to support the right candidate in every way possible as they take the lead of BOH.

You must be punctual, communicative, meticulous and a skilled line cook.

You will be hands on in every aspect of this small but mighty kitchen. You’ll manage a crew of about 10. 


You’re hard working by nature and lead by example.

You can motivate and develop a team.

You’re ready for the next step in your career.

You’re over the partying stage of your life.

You will be responsible for food and labor costs, hiring, firing, reporting maintenance issues and escalating other issues to owners when necessary. You will also oversee prep, line and food quality as well as continuous menu development. This is not strictly a clipboard position. You will be on the line frequently.

We offer a great health insurance package as well as membership in an amazing, affordable primary care coop.

Salary is negotiable but we are thinking in the 65-75k range to start. This could go up or down depending on the candidate and experience. Start date is flexible.

Please send a resume with a bit about yourself.

Thanks for the read!