Restaurant Manager (Saratoga Springs)

Individual with 2 to 3 years of fine dining or high volume casual management experience preferred.

Responsibilities will include total responsibility for Service or Beverage departments.

The ideal candidate should exhibit the following qualities:

A total commitment to Exceptional Guest Service,

Understanding of cost control basics

Assertive hands-on management skills

Team building approach to leadership

Values the importance of effective staff training

Comfortable interacting with guests

Position requires scheduling flexibility that will include working weekends, opening and closing shifts, occasional 6 day work weeks and holidays.

Benefits include paid sixth day, vacations, medical insurance and 401k.