LINE COOK-MANALAPAN DINER (manalapan)

Manalapan Diner is hiring experienced, reliable & dedicated Line Cook.

Line Cook responsibilities include:

Proven cooking experience, including experience as a line cook or prep cook

Setting up and stocking stations with all necessary supplies

Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cooking menu items in cooperation with the rest of the kitchen staff

Answer, report and follow sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers

We are looking for long term team members with a true passion to cook!

Call or text to schedule an interview: Tambien se habla espanol

Sr. Nino or Ms. Lisa 201-788-1726