Sous Chef (Downtown)

Cafe Blue-Surf Rider Room @ Bank of Hawaii Downtown

Seeking qualified individual with minimum 3 years experience in fine dining service and local palate

Sous Chef must-

Be able to motivate & manage staff

Be able to create quality food consistently, keeping costs in line

Be able to multitask, adapt, and perform at a professional level

Apply in person @ Main Branch Downtown Bank of Hawaii 6th floor OR respond and send resume