Manager - COVER 3 (Stone Oak)

Are you ready to further your career with a strong, locally owned restaurant group? COVER 3 is currently seeking a manager to join the team. The ideal candidate will display a guest-centric attitude and possess an ability to effectively manage the team. Submit your application online at https://form.jotform.com/63276184418158 or apply in person Monday - Friday, between 2pm and 4pm.

Summary of Duties:

Oversees daily operations, managing the team within the guidelines of the company's culture.

Successfully perform opening and closing duties and accurately record and complete closing financials.

Communicates any concerns regarding supplies/products/inventories and oversees usage to ensure minimum waste.

Assists the GM, Chef and management team in working toward the financial goals of the restaurant by controlling costs, minimizing waste, adjusting labor as needed, and increasing revenue.

Manages guest correspondence in a professional and timely manner via e-mail, phone and in person.

Ensures the restaurant is visually appealing and its properties are in good working order.

Leads by example; promoting a cooperative team effort and positive employee morale.

Maintain a safe environment for guests and team members alike.

Performs other work-related duties as assigned.

Essential Performance Elements:

Ability to meet deadlines, self-motivated, and excellent time management and problem solving skills.

Ability to take direction and work well with others.

Demonstrates an excellent ability to cope with (and resolve) conflict and stress, proactively and reactively.

Ability to remain calm, professional, and effective in a high volume/high expectation environment.

Attentive to detail.

Excellent communication skills, written and verbal.

Qualifications:

Open / flexible work availability.

Demonstrated ability to lead and manage the team in a fast-paced dynamic environment.

Excellent problem solving and decision making skills.

Ability to learn and apply policies and procedures.

Ability to react to change productively and handle other tasks assigned.

Ability to concentrate and perform duties promptly and accurately.

Proficient with Aloha, Microsoft Office (Word and Excel), and general office equipment.

Requirements:

Ability to stand for long periods of time with frequent bending, kneeling and lifting (25 – 50 pounds).

Certifications: Food Manager & TABC

Approximately 45 to 55 hours per week