28 Apr
QA LAB TECHNICIAN 3rd Shift
Indiana, Geneva 00000 Geneva USA

Vacancy expired!

PRINCIPLE ACCOUNTABILITIESless thanbr> Specific assignments as assigned that may include: Incoming raw material inspection - audit materials for compliance with our specifications, purchase orders, vendor COAs, federal and state regulations, kosher certification, good manufacturing practices, etc. and maintenance of the raw material filesless thanbr> Issue paperwork for production lines; manage paperwork flow, and document lot traceabilityless thanbr> Any or all line technician duties including Product testing, paste testing, seam teardowns (by hand and with seam scope), purchased product testing, reclamation workless thanbr> Communication, decision making, and corrective action for out of specification situations is requiredless thanbr> Work on projects as assigned by supervisorless thanbr> EDUCATION AND EXPERIENCEless thanbr> High School Diploma, General Educational Development Diploma (GED) or equivalent experienceless thanbr> Should have working knowledge of QA/Lab operations or be trainableless thanbr> Should be able to demonstrate ability to be observant, detail-oriented, and team playerless thanbr> Must have good communication skills both written and verballess thanbr> Must have good math skillsless thanbr> KNOWLEDGE, SKILLS, AND ABILITIESless thanbr> Be able to multi taskless thanbr> Able to make levelheaded decisions in accordance to specificationless thanbr> Safety Awarenessless thanbr> Detail oriented and accurateless thanbr> Able to handle pressureless thanbr> Must have some knowledge of the can condign system and inventory control systems, and the general operation of the plant is requiredless thanbr> Must work directly and indirectly with QA, Packaging and Production Personnelless thanbr> Must work safely; adhere to quality standards and GMP'sless thanbr> Computer skills and knowledge of the lab tests is requiredless thanbr> On the Job Training regarding:less thanbr> Red Gold policies, rules, and regulations including GMP's and safetyless thanbr> Mold Schoolless thanbr> Access database trainingless thanbr> Lab equipment operation and maintenanceless thanbr> Will on job train individual for any experienced required itemless thanbr> Follow Standard Operating Procedures relating to positionless thanbr> Tomato Canning / Processingless thanbr> HACCP Training by HACCP Coordinatorless thanbr> SUPERVISORY RESPONSIBILITIESless thanbr> Direct: Noneless thanbr> Indirect: Noneless thanbr> PHYSICAL REQUIREMENTS AND WORKING CONDITIONSless thanbr> Sitting- to complete a task at lower levelsless thanbr> Standing- to complete most all tasksless thanbr> Walkingless thanbr> Climbing- to get to parts department, when using ladder, on equipmentless thanbr> Reaching- to perform activities, to get tools out of toolboxless thanbr> Kneeling- to perform work activities at low levelsless thanbr> Crawling- to perform work activities under equipmentless thanbr> Squattingless thanbr> Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machineless thanbr> Twisting- to perform work activitiesless thanbr> Pinch- to use tools, to manipulate wiresless thanbr> Grasping/handling- using tools, manipulating partsless thanbr> Must be able to taste all productsless thanbr> Be able to walk and remain on your feet for extended periods of timeless thanbr> Be able to use hands to teardown cans with the proper utensilsless thanbr> Must be able to lift 45 poundsless thanbr> Able to work well with othersless thanbr> Able to work a flexible work scheduleless thanbr> Must be flexible from one job to anotherless thanbr> Lift box of paper towels to a cartless thanbr> Lift tote with 5 cans from line to cart with scale (Line 7), up to 8 poundsless thanbr> Lift 5 gallon bucket of ice from floor to sink, up to 20 poundsless thanbr> Lift bags of trash from floor to dumpster, less than 10 poundsless thanbr> Carry bags of trash

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