02 May
Sous Chefs for Mac's Seafood and Mac's Chatham Fish and Lobster
Massachusetts, Cape cod / islands

Mac's Seafood and Mac's Chatham Fish and Lobster locations are searching for Sous Chefs!

Under the direction of the Head Chef, the Sous Chef helps recruit and train talented kitchen staff to prepare all menu items. He or she oversees operations during meal service, and ensures all dishes served to guests meet the highest quality standards. He or she will also make sure all workstations are kept clean and organized, supplies are stocked, and staff follows safe food preparation procedures at all times.

Sous Chef Duties and Responsibilities

Manage kitchen staff, including providing necessary direction and training

Schedule employees to ensure that the kitchen is adequately staffed at all necessary times

Assist with the preparation and design of food menus

Make sure that all plates that leave the kitchen meet taste and design standards

Ensure that the kitchen operates efficiently and professionally

Maintain kitchen inventory and order supplies

Confirm compliance with all sanitation and health and safety standards

Fill in for the head chef when necessary

Sous Chef Requirements and Qualifications

Associate degree or certificate in culinary arts preferred

Highly organized and efficient hard worker

2+ years of experience as a sous chef

Knowledge of food preparation and existing health and safety standards

Ability to effectively manage, direct, and lead a large team

Strong communication skills and ability to remain calm in stressful situations

Collaborative attitude with an emphasis on excellent customer service

Report job