02 May
Cub Foods Part-Time Cake Decorator- Champlin
Minnesota, Champlin

Cub Foods Part-Time Cake Decorator- ChamplinUnited States of America, Minnesota, ChamplinNewRetail OperationsPost Date 5 hours ago Requisition # 119194 Sign Up for Job AlertsPOSITION TITLE: Cake DecoratorACCOUNTABLE TO: Bakery ManagerPRIMARY OBJECTIVETo provide quality bakery products that meet the customer’s needs and ensure a positive shopping experience for customers.NATURE AND SCOPEEmphasis in this position is to ensure consistent product quality in meeting daily product needs in the bakery department. This position requires creativity, attention to detail and frequent customer interaction while maintaining production requirements This position requires knowledge of bakery production and product preparation, food safety regulations, judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Bakery Manager or person in chargeESSENTIAL POSITION FUNCTIONS

Assist customers

Greet customers

Answer customer questions; provides product sampling and suggestive selling

Bring customers to location of item, when needed

Assists with product replacement and price checks

Answer bakery telephone calls promptly

Records cake orders accurately and completely

Assists at check out lanes as needed

Functional RequirementsFrequent: Physical– lifting to 50 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, intercom), reaching, standing, turning;Mental– judgment/decision making, social skills/verbal interaction, memorization, reading, writing, mathOccasional: Physical– lifting up to 50 lbs., equipment operation (adding machine), calculator, squatting, stooping/bending, walking,

Prepares bakery products

Follows safe food handling and preparation processes

Follows approved decorating styles and creates new decorations as appropriate

Completes production assignments

Ensures consistent quality and accuracy in decorating

Accurately packages, labels and prices product

Assists in production, wrapping and labeling of bakery product

Ensures a variety of product is prepared for maximum sales potential

Functional RequirementsFrequent: Functional RequirementsFrequent: Physical– lifting/carrying 5 to 35 lbs., pushing/pulling 10 force pounds, standing,reaching, stooping/bending, squatting, equipment operation (spatula, lazy Susan,decorating tubes, air brush, copy machine, cake projector, mixers)Mental– judgment/decision making, reading, memorization, writing, socialskills/verbal interaction, mathEnvironmental– working close to heated surfaceOccasional: Physical– lifting/carrying 25 to 50 lbs.Environmental– working close to heated surface

Ensures adequate quantities of product and decorating supplies

Maintains adequate quantity of product

Maintains proper quantities of decorating supplies

Places orders as required

Functional RequirementsFrequent: Mental– judgment/decision making, social skills/verbal interaction, memorization,reading, writing

Stocks, rotates and faces bakery product

Pulls stales and writes down product, quantity and retail

Prepares sales area by cleaning cases and bins

Rotates and faces product

Stocks shelves, bins and cases

Checks price and verifies sign and product price

Functional RequirementsFrequent: Physical– lifting up to 50 lbs., carrying up to 50 lbs. to occasional, pushing/pulling to 100 force pounds, equipment operation (bakery rack), walking, reachingMental– judgment/decision making, reading, memorizationOccasional: Physical– pushing/pulling up to 200 lbs., equipment operation (shopping cart, cleaning utensils), stooping/bending,Mental– writing, math

Assists with department merchandising as directed

Assists with seasonal resets

Maintains cross-merchandised product through out the store

Assists in maintaining proper signage

Functional RequirementsFrequent: Physical– lifting up to 50 lbs., carrying up to 50 lbs. to occasional, pushing/pulling to 100 force pounds, equipment operation (bakery rack), walking, reachingMental– judgment/decision making, reading, memorizationOccasional: Physical– pushing/pulling up to 200 lbs., equipment operation (shopping cart, cleaning utensils), stooping/bending,Mental– writing, math

Performs clean up of department

Follows all safety, sanitation and food handling regulation

Maintains a clean and organized decorating area

Maintains conditions in the back room

Cleans shelves, racking and cases as needed

Uses personal protective devices (splash goggles, chemical resistant gloves) as required

Functional RequirementsFrequent: Physical– lifting up to 50 lbs., carrying up to 50 lbs. to occasional, pushing/pulling to 100 force pounds, equipment operation (shopping cart, cleaning utensils), stooping/bending, walking, reaching, turning, walking, stooping/bending, kneeling, squattingMental– judgment/decision making, reading, memorizationOccasional: Physical– pushing/pulling up to 200 lbs.,Mental– writing, math

Follows all store and department policies and procedures

Functional RequirementsFrequent: Mental– judgment/decision making, social skills/verbal interaction, memorization,reading, writing

Performs other duties as assigned or delegated

Note: Within each essential functional requirement, “Frequent” represents approximately 15% ofthe work shift or at least ten repetitions per work shift. “Occasional” representsapproximately less than 15% of the work shift or fewer than 10 repetitions per work shiftManagement retains the discretion to add or to change the position functions at any time.Position functions may vary by store locationCake DecoratorFunctional RequirementsTasks Performed (Normal Job Duties):See Narrative Job DescriptionMachines, Tools, Equipment Used:Frosting and decorating utensils, mixer, mixing utensils, Telzon, cart, pallet jack, air brush, picture copy machinePhysical Requirements for an 8 Hour WorkdayActivity

(at one time)<30min1hr2hr3hr4hr5hr6hr7hr8hrShift TotalStandingxSittingWalkingxDrivingVisual Acuity(i.e. reading a computerxEnvironmentActivity(at onetime)None<30min1 hr2 hr3 hr4 hr5 hr6 hr7 hr8 hrShiftTotalInsidexOutsidexInsideCoolerxInsideFreezerxActions Required While Working on the JobActivityNot at allSeldom0 –1 hoursOccasionally1 – 2.5 hoursFrequently2.5–5.5hoursContinuously5.5 – 8 hoursStairsClimbxBalancexBend/StoopxKneelxCrouchxCrawlxPush/PullxSquatxReach above Shoulder LevelxReach at Shoulder LevelxOther (explain)Lifting RequirementsFunctions LiftingNoneSeldom0 - 1 hoursOccasionally1 - 2.5 hoursFrequently2.5 - 5.5 hoursContinuously5.5 - 8 hoursDistance Lifted(inches, feet, yards)1 lbs. to 5 lbs.xto 72 inches high5 lbs. to 10 lbs.xto 72 inches high10 lbs. to 20 lbs.xto 72 inches high20 lbs. to 30 lbs.xto 72 inches high30 lbs. to 40 lbs.xto 42 inches high40 lbs. to 50 lbs.xto 42 inches high50 lbs. to 60 lbs.xCarrying RequirementsFunctions CarryingNoneSeldom0 - 1 hoursOccasionally1 - 2.5 hoursFrequently2.5 - 5.5 hoursContinuously5.5 - 8 hoursDistance Lifted(inches, feet, yards)1 lbs. to 5 lbs.xto 5 feet5 lbs. to 10 lbs.xto 40 feet10 lbs. to 20 lbs.x20 lbs. to 30 lbs.x30 lbs. to 40 lbs.x40 lbs. to 50 lbs.x50 lbs. to 60 lbs.xItems generally lifted or carried: Bakery products, bulk ingredients, containers.Pushing / Pulling RequirementFunctionsPushing / PullingItems / MaterialForce PoundsDistance PushedSurfacePallet JackUp to 30up to 50 feetConcrete, tileBread CartUp to 20up to 50 feetConcrete, tileShopping CartUp to 20up to 150 feetConcrete, tileHand MovementActivityRight/Left/Both handsNot at allOccasionally1 – 2.5 hoursFrequently2.5 – 5.5 hoursContinuously5.5 – 8 hoursSimple GraspingBothxFineManipulationxItems/tools involved in arm/hand movement: Frosting supplies and dispenser labelsAdditional Comments: Functional requirements may vary by store locationAdditional Information

Schedule: Part-time


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