Summer Camp Patrol Cooking Manager

We are seeking a Patrol Cooking Manager to run and manage a kitchen at a summer camp. This manager will prepare food in a patrol cooking manner. Meaning you will be preparing food so that campers can cook this at their campsites. This a part-time position lasting only 8 weeks. During this time you will be preparing meals for up to 200-300 persons per meal consisting of 10 person patrols. This position requires you to be in the kitchen for 10+ hours a day for 5-7 days weekly and your time off depends on your pace of work. The demand for patrol cooking will only last for 5 weeks and your other weeks at the camp will be spent working in the other kitchen on the camp campus.

Paid travel expenses, weekly and end of summer bonuses, and an experience that you won't forget.

Responsibilities:

Oversee the daily operation of food service staff

Monitor quality of products and services produced

Adjust daily schedule for shift personnel to ensure optimal efficiency

Manage inventory of ingredients and supplies

Maintain health standards for raw and finished products

Qualifications:

Previous experience in food service or other related fields

Knowledge of common food safety practice

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Please Send your Resume via email to Rubycampchefs@gmail.com