03 May
Deli Seafood Sanitation Associate
Vacancy expired!
Purpose:
- The Deli/Seafood Cleaning and Sanitation Associate works as part of a team to provide quality products while ensuring each customer receives "Extra Step" customer service.
- Provide "Extra Step" customer service to every customer
- Promote products utilizing suggestive selling techniques to satisfy the customers' needs
- Process customer orders accurately by clarifying and checking for understanding
- Operate equipment safely according to training procedures, by reading warnings, and following instruction manuals. (i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, Rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales)
- Work in varied temperature controlled environments (refrigerator, freezer, and hot food preparation)
- Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees
- Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
- Maintain appropriate temperatures and avoid cross-contamination throughout production and storage
- Prepare party tray orders, follow directions from food specification book or order form
- Weigh, wrap, and label products using digital and manual scales
- Cut meats and cheeses using electric slicers according to training manual and customer requests
- Fill serving bowls with ready-made deli salads, and place in deli counter case
- Rotate products and check expiration dates
- Work actions require frequent standing, walking, bending, reaching, stooping, and squatting
- Occasionally lift products above head to retrieve and restock product on shelves
- Safely clean equipment following instruction manuals, warning labels, and training procedures (i.e. service cases, self-service cases, coolers, knives, slicers, fryers, rotisseries, skewers, ovens, frying pans, hot case, microwave oven, Combi oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales)
- Wash and sanitize dishes and utensils throughout shift
- Keep area neat and sanitary by cleaning counter, food cases, floors, and windows using appropriate cleaning solutions
- Work safely and adhere to safety standards
- Have strong knowledge of proper food handling and sanitation procedures/guidelines.
- Unloading, rotating, and stocking
- The majority of the shift will be spent on sanitation and cleaning duties. Associates in this role may also be asked to perform all the job functions of a Deli and Seafood Clerk, as business needs require
- May be cross-trained in other departments
- Expectations for all Dierbergs Associates:
- Conform to Dierbergs dress code, appearance, and personal hygiene standards
- Be flexible in scheduling (including weekends and holidays)
- Maintain prompt, regular, and dependable attendance as scheduled
- Associates in food handling departments are required to receive a Hepatitis A vaccination
- Lifting & Carrying - Up to 50 lbs occasionally
- Pushing & Pulling- Up to 20 lbs force occasionally
- Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel
- Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
- Constant - Forward reach, standing, & handling
- Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
- Use basic math skills including addition, subtraction, multiplication, division, conversions, and percentages
- Understand use of weights and measures
- Listen and communicate from verbal to written instructions
- Use basic computer skills
- This description is representative only and is not exhaustive of all the tasks an Associate in this position may be required to perform.
Vacancy expired!