Experienced Line Cooks - Saba Restaurant (Uptown) (5757 Magazine Street)
Vacancy expired!
Pomegranate Hospitality is looking for experienced and motivated Line Cooks for Saba, Modern Israeli restaurant on Magazine Street opened by James Beard Award-Winning Chef, Alon Shaya.
Must be knowledgeable in a variety of cooking techniques, have proficient knife skills and possess a willingness to learn a unique cuisine. A minimum of 1-2 years of fine dining kitchen experience preferred for all Line Cook candidates. Must have availability for dinner shifts Wednesday through Sunday.
Benefits offered: Health/Dental/Vision package options, Major Holidays off, Competitive compensation, Development/Training Opportunities, Discounted rates to a local fitness center
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Suzi Darre at careers@pomhospitality.com.
Vacancy expired!