LINE COOK/PREP COOK (Dripping Springs)

Work in a professionally run restaurant AND be appreciated for what you do!

Now hiring full-time and part-time cooks. All mornings, all evenings, or a combination of shifts available. Flexible schedule. 2 days off per week.

Full-time 32-40 hours per week. Minimum 1 year restaurant experience.

Part-time 15-25 hours per week. No experience required.

Restaurant has been in business for 9 years and is growing RAPIDLY. Owner / operator has 30 years experience. Voted best pizza in Austin twice and best burger in Dripping Springs two years in a row.

Fun work environment, all employees are treated fairly, and your ideas are always appreciated.

PLEASE APPLY ON OUR WEBSITEhttps://hillcountryranchpizzeria.com/dripping-springs-hill-country-ranch-pizzeria-job-listings