23 Jun
Food Production Supervisor - Corrections - St Joseph County Jail IN
Indiana, South bend / michiana 00000 South bend / michiana USA

Vacancy expired!

OverviewAramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter.DescriptionPosition Summary:The Food Production Supervisor supervises inmate workers to ensure that meal and food items are prepared in accordance with production plans. Trains workers in methods of performing duties and assigns/coordinates work to promote efficiency of operations, along with sanitation of the facility and maintaining personal safety. May requisition supplies and equipment to maintain inventory levels. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Essential Functions:

Conducts and/or attends daily shift huddles to communicate daily operational priorities, safety and security briefs

Supports daily schedules (if applicable), work areas, and assignments for inmates and/or Aramark food service workers and cooks

Supervises preparation and serving of meals while ensuring proper portion and special dietary requirements

Trains and guides inmates and staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.

Oversees the completion of tasks

Reviews monthly menu, conducts inventory, and ensures that the appropriate product is ordered

Adheres to security procedures to facilitate the safety of yourself and others including ensuring that all kitchen tools and equipment are returned to their designated secure area

Maintains excellent customer service and positive attitude towards customers, clients, and co-workers

Instills and monitors clean as you go culture with all assigned workers

Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Completes production paperwork and/or sanitation paperwork essential to be in compliance with Aramark and facility procedures

Ensures security of company assets

Communicates skillfully both written and verbally

Other duties and tasks as assigned by manager

Qualifications

Minimum of one (1) year of food prep or related work preferred

Previous supervisory experience preferred

Previous experience interacting with inmates a plus

Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment

Must be able to obtain a food safety certification

Ability to work independently with limited supervision

Ability to exercise good judgment and tact

Must be able to follow basic safety procedures and policies

Requires occasional lifting, carrying, pushing, pulling up to 25 lbs

Must qualify for and maintain correctional facility security clearance

.Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/VeteranAramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.

Vacancy expired!


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