Open Call 6/2/22 ALL RESTAURANT POSITIONS: New Restaurant in Commack

The hospitality group behind some of Long Island's most respected Asian dining concepts, including Kashi, JBBQ & Shabu Shabu, Cajun Claws, and Meet Bar & Izakaya, is seeking dynamic hospitality professionals for our EIGHTH LOCATION, opening in Mid-June 2022!

This location will be our second MEET BAR & IZAKAYA, as our existing location in Rockville Centre has been a hot spot for Japanese Small Plates, Yakitori Skewers, Ramen, Craft Cocktails, Artisan Sake, and Japanese Whisky since 2018.

WE ARE HOSTING AN OPEN CALL FOR ALL POSITIONS:

SERVERS

BARTENDERS

HOST/HOSTESSES

BUSSER/RUNNERS

FRONT-OF-HOUSE MANAGERS

KITCHEN/COOK/DISHWASHERS

OPEN CALL IS TAKING PLACE THURSDAY JUNE 2, 2022:

1:00-7:00PM

MEET BAR AND IZAKAYA

10-2020 JERICHO TPKE

COMMACK NY 11725

(in the Mayfair shopping plaza at the very end, behind People's United Bank)

Please arrive with a copy of your resume, a pen, and your best smile.

Check out our website, www.meetizakaya.com for more information about us, our upcoming location in Commack, and our existing location in Rockville Centre.

Our restaurant group began in 2011 and has grown to include some of the most respected and visited brands on Long Island. In eleven years, we have NEVER folded a restaurant due to lack of business, so if you are looking for stability and success, come join our team. This is your chance to join a team on the ground floor and grow with us as our new location thrives!

Qualifications:

-(for Bartenders) 3+ Years as a full service bartender with experience in handling 20 bar guests, a busy service bar printer, and 4 or more high top tables simultaneously. Craft cocktail knowledge is a MUST, so this position is not for bartenders used to only pouring shots and opening beer bottles.

-(for Servers) 3+ Years as a server in a fast paced RESTAURANT, the ability to handle up to SIX tables at once, and the ability to learn a menu and speak fluently on its offerings.

-(for Host/ess) 1+ Years in a dining environment or busy customer service location.

-(for Bussers/Runners) 1+ Years in a fast paced restaurant environment.

-(for Managers) At least 3+ Years experience as a manager in a sit-down (not fast food or diner) restaurant, and at least 7+ years experience in the hospitality industry in general. The abilities to handle scheduling, delegation, ordering, and superlative guest service, all while leading by example, are a major skill set to have.

-All candidates regardless of position must have the availability to work EVERY FRIDAY, SATURDAY, AND SUNDAY; Full time candidates will be given additional shifts on other days throughout the week.

-All Candidates who are hired must be available for the following schedule:

JUNE 20-22 Training, JUNE 23-25 Grand Opening Days

IMPORTANT: We are a progressive, inclusive company, and welcome every qualified candidate to join our team regardless of race, orientation, gender, religion, personal beliefs and opinions, etc. All we ask is that you give us your best efforts and we will give you ours.

IMPORTANT: DO NOT RESPOND TO THIS POST - IF YOU WANT TO BE CONSIDERED FOR EMPLOYMENT, JUST SHOW UP TO OUR OPEN CALL MENTIONED ABOVE.