Dishwasher - Nacho Daddy Duluth (Duluth)

I. Position Summary

Ensuring the dish room and all kitchen equipment is sanitized properly and organized efficiently. Being the safety & sanitation ambassador for back of house.

II. Job Functions

Opening and closing dish room

Checking trash cans, emptying, relining and hauling trash to dumpsters at designated times

Restocking paper towels and soap in the restaurant

Maintaining adequate levels of dish detergents and cleaning supplies

Ensuring sanitizer buckets are placed at correct stations, changed every 2-4 hours and in accordance with health code – checking sanitizer solution before it goes in buckets

Stocking cook’s lines throughout the day and night with cleaned dishes

Storing clean dishes away in correct storage area and on racks

Handling tableware and dishes carefully to prevent breakage and loss

Cleaning dishes of debris before putting them in the dish machine or 3 compartment sink

Loading, running, unloading, and maintaining clean dish machine

o Disassembling dish machine to clean and ensure soap and solution are stocked

o Checking water and draining dish machine every few hours

o Emptying grates, putting in lime away solution and soap

o Re-assembling dish machine

o Preparing temperature logs for dish machine in am and pm to ensure sanitary wash cycle

Filling 3 compartment sink with soap, water, and sanitizer solution and changing as needed

Ensuring clean and organized dish room and food preparation and production areas

Sweeping, mopping, and wiping down counters in BOH

Assisting with unloading and storing of commissary delivery items

Assisting with portioning of items for prep purposes

Knowledge of labeling and freshness dates

Being available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor (helping cooks or lead cook, when needed)

Being fully aware of safety and sanitation in accordance to SNHD and company policies

Maintaining clean outside area

III. Job Requirements:

Ability to perform quickly and efficiently in a fast-paced work environment

6 months of experience in hospitality/dining preferred

Able to lift, reach, bend, climb, and stoop

Ability to stand for at least 8 hours in hot, wet, humid and loud environments

Ability to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift

Must be able to communicate clearly with managers and kitchen personnel

Compliance to any reasonable request by management

IV. Core Competencies

Tribe Member, Inspiring, Empathetic, Resourceful, Delivering WOW

Disclosure: Job descriptions are not all inclusive and tribe members may be required to perform other duties as assigned. This is not an employment agreement and does not change the at will statues of the tribe members. Job descriptions may be changed at any time.