Restaurant Managers & General Managers
North Texas restaurant company with 10 locations is look for a Restaurant Managers, & GM's. Your application will be held in the strictest of confidence with regards to your current employer.
We're looking for someone with:
2+ years of current experience restaurant experience
Full service Bar experience,.
The ability to lead a region of restaurants
Strong people motivating and training skills
Salary is commensurate with experience, excellent benefits offered with bonus.
We are an equal opportunity employer whose employees are aware of this opening.
Qualified candidates should apply via e-mail. Please include your resume including your verifiable professional references with contact information.
Restaurant Manager Responsibilities:
-Coordinating daily restaurant management operations
-Delivering superior food and beverage service and maximizing customer satisfaction
-Responding efficiently and accurately to restaurant customer complaints
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant's good image and suggest ways to improve it
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software
Strong leadership, motivational and people skills
Email Brief Resumes Att: Todd Williams
Servers, Hostesses, Cooks, Bartenders Please apply at https://www.sneakypetestx.com/apply-jobs
Mequite, Rowlett, Dallas, The Colony, Durant & Lake Lewisville