07 Jul
Assistant Chef – Purdue University Campus
Indiana, Lafayette / west lafayette 00000 Lafayette / west lafayette USA

Vacancy expired!

Hiring now to start work in August 2020. Seeking an Assistant Chef to serve our sorority chapter of 80 women, on the Purdue University Campus. We serve meals from Sunday (just dinner) through Friday (just brunch), with lunch & dinner served Monday-Thursday. This is a 40 hour / week position with paid time off during the course of the academic year. In addition, this position would be eligible for benefits (listed below) as of the first of the month after being hired.

Essential Functions of Job:

Assist with timely, regular meal preparation for the chapter, following all HACCP safety standards

Refresh items during meal service, as directed by the Head Chef

Maintain organized and clean kitchen and serving areas

Follow all food safety and sanitation guidelines

Set up and break down service area, before and after meals

Assist Head Chef, as needed, with tasks which land outside of day to day duties such as special event preparation

Light dishwashing, as needed

Other Duties as assigned to advance the mission and goals of the Alpha Gamma Delta FHC

Qualifications:

High school Diploma or GED equivalent required; Culinary degree preferred

ServSafe Certification (or interest in obtaining certification) preferred.

Goal and team oriented, able to work closely with people while exhibiting a positive attitude

Well organized and able to work and make sound decisions under pressure and within tight deadlines

Excellent oral and written communication skills

Must pass criminal background check

Physical Demands and Work Environment:

Lift and carry up to 50 lbs. on a daily basis

Read food and cleaning product labels

Stand 80% of the time while working

Kneel, bend, and reach for items often

Climb stairs several times per day

Work primarily indoors, sometimes in very warm conditions, such as hot kitchens

Use commercial kitchen equipment and appliances

Special Position Requirements:

Work with extremely sharp objects, such as knives, can openers, etc.

Work with extremely hot appliances, such as ovens and dishwashers

Work with extremely hot, sometimes boiling, water

Work with some cleaning products that contain chemicals

Benefits:

Health/Dental/Vision Insurance Offered (75% Employer Paid for Single Coverage)

Life Insurance

Short-Term and Long-Term Disability Insurance

Paid Holidays

Meal provided with each shift

Branded chef jackets

Assistance acquiring or maintaining ServSafe certification

Equal Employment Opportunity Policy:

We provide equal employment opportunities to all employees and applicants for employment, and prohibit discrimination and harassment of any type on the basis of race, color, sex, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

Supervisory Responsibilities: Dishwasher (dependent on the location)

Reports to: Head Chef, Regional Culinary Manager

Job-Type: Full Time, Non-Exempt

Location: Lafayette, IN

Vacancy expired!


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