Sous chef or line cook needed (Tomahawk WI)

Hello,

We are looking for for a Sous chef to work at a busy supper club located in Tomahawk, Wisconsin.

Work times:

Tues - Sat

2pm - 10pm (start time varies based on prep work)

Upscale food made with passion and plated nicely. Menu ranges from chicken livers, beef tenderloin, scallops, and lobster.

Pay is very good with a great staff. Willing to train a person willing to learn!

Come and enjoy the Northwoods!