Meat/Seafood Associate II - Boise Co-op (North End, Boise)

A Meat/Seafood Associate II is responsible for production and sales of meat and seafood products. They will assist with inventory, stocking, cutting, and overall display of the Meat and Seafood Department, with an emphasis on customer service. The successful candidate will help provide support and assistance to staff and customers, ensuring smooth daily operations. They work alongside all staff to ensure that the store is fully stocked for customers, resolve customer complaints when necessary, and report safety or other issues to department manager.

An application is required in order to be considered for this position. Please visit www.boise.coop/careers to read the job description and complete the online application. Applications will be accepted until the position is filled.