Cook (Savannah)

The Grey serves Chef Mashama Bailey’s take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on old world wines and warm hospitality. We are dedicated to an experience that is both elevated and gracious.

We are looking for dedicated, professional gracious individuals to join our team. We are an equal opportunity employer that offers competitive pay and benefits after 90 days of employment.

Responsibilities and duties include but are not limited to the below:

Working the stations in the kitchen to prepare food items

Accurately handling food items to minimize waste

Ability to learn, understand, and to execute daily recipes and menus

Preparing mise en place for daily service

Taking part in pre-service duties and applicable closing duties

Demonstrating a passion for details and a willingness to learn

Upholding service preparation and culinary standards to ensure a memorable guest experience

Maintaining and upholding our company's vision and values

Participating in service/culinary education sessions

Maintaining a safe, sanitary, and organized work environment

The ideal candidate will have the following:

1 year culinary experience in a fine dining restaurant

Strong knowledge of cooking techniques, food preparation, and knife handling

Demonstrate clear written and verbal communication skills

Able to work in a team environment and welcome feedback and direction

Capability to stand for prolonged periods of time

Lift up to 50 pounds of weight

Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Ability to work in an environment with hot and cold conditions

What we can offer you:

Medical, Dental, Vision Insurance options for full time employees

An employee 401k plan

Daily family meal provided

Team outings, trainings, and speakers