Line / Prep Cook (Port St lucie)

Buffalo Chophouse in Port St. Lucie, offering a better-than-the-casual-chain steakhouse experience, is looking for a line / prep cook with minimum 2 years experience to join our team.

Grill and saute experience and attention to detail a must. Steakhouse experience a plus.

Must be drug-free and have reliable transportation.

Competitive pay, based on experience. Opportunities to learn and advance.

Please provide a resume or work history.