Dietary Aide

Job Description

• Prepares meals/snacks as assigned by supervisor, according to planned menus, established schedules, resident requests, and sanitary directives.
• Serves meals in resident rooms, dining rooms and/or other designated areas.
• Loads and distributes food trays and carts to residents’ rooms and/or dining room areas; collects and returns food carts to dishwashing area.
• Obtains food supplies for next meal.
• Assists in receiving and storing food and supplies; stores items properly labeled and dated according to guidelines
• Performs cleaning/dishwashing duties as assigned, including work tables, meat blocks, refrigerators, freezers, floors, food carts, utensils, and other equipment.
• Provides assistance to the cook in the preparation and service of meals.

Our dietary aides can earn$10 not including benefits!

Qualifications

What will you need as a Dietary Aide?

• Required Education: High School diploma or equivalent
• Required Experience: 1 or more years’ experience in food service or dining services
• Preferred Experience: 1or more years’ experience in a long-term health care setting

Additional Information

Benefits: Competitive Pay Paid Vacation, Sick Days and Holidays Medical, Dental and Vision Insurance Comprehensive Wellness Program with Incentives Paid Group Term Life Insurance Voluntary Life Insurance Short-Term Disability Employee Assistance Program 401(k) and 403(b) Education Assistance Free Parking And much more

Christian Care Communities, Inc. is strongly committed to the principle of diversity and providing an equal employment opportunity in all terms and conditions of employment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, gender, national origin, disability, age (40 and over), genetic information, or any other characteristic protected by federal, state or local law.