Our kitchen is seeking a a qualified chef, sous chef, and pasta cook with a minimum of 5 years experience with the opportunity for growth.
Salad station positions and dishwasher and prep positions are available with minimal experience needed.
Our dining room is also seeking enthusiastic people for the following positions:
Professional Server - must have a minimum of 4 years experience in fine dining.
Bartender- must have a minimum of 5 years experience behind the bar - bartenders with experience curating cocktail menus and interested in creating craft cocktails are preferred. Knowledge of wine is necessary.
Bussers - must have a min. of 2 years experience.
References and resume required for all positions above.