Experienced Sous Chef-Tonic Seafood & Steak
Vacancy expired!
We are seeking an Experienced Sous Chef to join our team ASAP! As part of Tonic Seafood & Steak you will be preparing food and setting up stations, which contributes to our customer’s satisfaction. Weekends and Nights are a must
Jamestown Hospitality; a young restaurant group with multiple brands and themes and plans for additional units in the near future
What You'll be Doing:
Assist the Executive Chef and assume those responsibilities in his absence.
Schedule all kitchen staff weekly to ensure that all benchmarks are achieved.
Create menu items for the following menus: Lunch, Happy Hour, Dinner, Late Night and Special Events
Run lunch and dinner service and expedite the line.
Cost out all menu items to ensure we are meeting our margin benchmarks.
Order product and manage inventory based on food sales. Inventory all items for (4) week period closings, as well as providing weekly inventory for all protein items.
Document food matrix and kitchen systems and processes.
Communicate with FOH and Marketing team when menu changes and specials when featured.
Conduct staff pre-meal meetings advising FOH of specials, new items, 86’d items and any other pertinent information to assist in service.
What You Bring:
2 years' experience as a sous chef preferred
ServSafe Certified preferred
Understanding of various cooking methods and equipment Familiar with best practices within industry
Love of food and cooking!
Why Work For Us:
Competitive Pay
Benefits
Growing company and great culture
Vacancy expired!