Banquet Bartender

The Hotel Ithaca has immediate opening for an experienced Banquet Bartender for our busy conference center.

The Banquet Bartender’s primary function is to mix and serve alcoholic beverages, in accordance to the law. For each event detailed on a BEO, it is the responsibility of the Banquet Bartender to requisite liquor and supplies. Bartenders may be called on to perform other banquet duties as needed.

GENERAL DUTIES:

Possess specific knowledge of house wines, beer and liquor selections, up-selling where applicable; possess thorough menu knowledge.

Taking a guest order you are required to perform direct communication with the client; along with proper service execution.

Adhere to strict drink recipe portion, in regards to law and sanitation.

Requisition liquor and supplies needed for an event; par list must be kept.

Daily exchange of information is imperative between the Banquet Captain as well as line-level associates.

Pre-shifts with fellow staff and management for every function.

Complete daily shift operation report.

Arrange bar with supplies and condiments to specifications.

Arrange bottles and glasses to specification.

Execution of steps of service and company standards.

Proper treatment and storage of food/company equipment.

May be asked to perform other banquet duties as needed.

EMPLOYMENT STANDARDS

TABC certified and Tips trained required.

Previous banquet bartender experience, preferably in a resort

Qualified candidates may apply anytime in person or online at www.thehotelithaca.com

The Hotel Ithaca

222 South Cayuga Street

Ithaca, NY 14850