Head Chef - Mountainside Cafe

About the Position:

The Café Head Chef is an enthusiastic and creative Chef responsible for all restaurant kitchen functions including: food purchasing, inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control; supervises line cooks, and all kitchen staff.

Schedule:

open Wednesday - Sunday 7am - 3pm, (closed Mon/Tues/Thanksgiving/Christmas/Easter/Heavy Snow Days)

Your Role:

Comply with all federal, state and accreditation regulatory requirements.

Proven ability to create seasonal menus which include: the freshest local fruits and vegetables, exceptional flavors with simple ingredients, breads and grains within a healthy orientated cooking style

Ensure that recipe cards are developed for all menus to ensure the menu is consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with health code policies and procedures.

Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen and other employees. Maintain all scheduled goals on ADP per direct reports

Fill in where needed to ensure guest service standards and efficient operations.

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Responsible for training kitchen personnel in cleanliness and sanitation practices.

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas in addition, ensure kitchen is in compliance with all state and local health ordinances.

Check and maintain proper food holding and refrigeration temperature control points.

To assist and share in other responsibilities and duties as assigned by the General Manager or their representative while maintaining deadlines issued.

Ability to integrate recovery clients into basic kitchen operation duties on a continuous basis.

Oversee all aspects pertaining to the front of house & ensure impeccable service standards

Qualifications:

High School Diploma or Equivalent - Required

Culinary Diploma - Preferred

5 years head chef experience

ServSafe Certified

Compensation:

The base salary for the position is $50,000 - $60,000. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Competitive wage; Comprehensive benefit package; PTO (which increases after 1 year with Mountainside); 401(k) with employer matching; Paid holidays; Free meals while working and a monthly $75 wellness reimbursement.

Who We Are:

We are a dynamic, fast-paced and growing company that values innovation and an obsession with providing Best in Class service to our customers. Mountainside, founded in 1998, is a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a role in our success.

Employees of Mountainside are subject to mandated Covid-19 vaccinations under Connecticut, New York and New Jersey's Executive Orders.

Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.