06 Aug
Banquet Cook | The Westin Indianapolis | Now Hiring
Indiana, Indianapolis , 46201 Indianapolis USA

Vacancy expired!

Culinary Agents is working with the team at The Westin Indianapolis to connect them with talented hospitality professionals.

The Westin Indianapolis - Now Hiring: Banquet CookClick here to learn more & apply today! The Westin Indianapolis Want to work on a team where everyone has each other's back!? Want to join a company that has a positive culture!? We are searching for a high energy individual that can hit the ground running and will embrace the technology, learn it fast, and manage their time well. We are a close knit team looking for the right person to join us, embrace our culture and assist in many areas, including but not limited to the following: Position Info The Line Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include : Clean food preparation areas, cooking surfaces, and utensils Cook the exact number of items ordered by each customer, working on several different orders simultaneously Maintain sanitation, health, and safety standards in work areas Measure ingredients required for specific food items being prepared Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Pre-cook items such as bacon, in order to prepare them for later use Verify that prepared food meets requirements for quality and quantity Wash, cut, and prepare foods designated for cooking Clean, stock, and restock workstations QUALIFICATIONS: Minimum 2 years cooking experience, preferably high volume Food/Beverage Service Worker Permit, where applicable Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team Members About Us Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Three Tiers of Medical Coverage 24/7 Healthcare Concierge 24/7 Teledoc service Maternity Program Cancer Program Free Maintenance Medications Vision Insurance Dental Insurance Company PaidLife Insurance, Long Term Disability, and Short Term Disability Life Insurance Buy Ups Short Term Disability Buy-Up Critical Illness Accident Insurance Hospital Indemnity Home and Auto insurance Legal Assistance Pet Insurance Hotel Discounts Tuition Reimbursement EAP Program Emergency Travel Assistance Paid Time Off (vacation, sick, bereavement, and Holidays) 401K Match Team Member Service Awards Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Vacancy expired!


Related jobs

Report job