Toutant, Fast Paced Downtown Restaurant accepting Kitchen applicants

Toutant is currently accepting Line Cook applications for positions within an fast paced professional environment with potential for internal advancement. We will focus on a serious modern approach to a cuisine and libations inspired by the American south in a fun, casual atmosphere.

Scratch Baking, Barbecue, Smoked Meats, Sausage Making, Whole Animal and Fish Butchery, and Pastry Production are just a few of the disciplines we enjoy. Full time four day work weeks allow for exceptional work life balance opportunity.

Minimum Culinary job requirements are: proficient knife skills and a basic knowledge of both classical and contemporary cuisine, willing attitude, able to work well on a tight knit team, good work ethic, and a genuinely passionate disposition. Exposure to global food trends and fine dining a plus.

Please respond by email with a resume, relative references, AND a cover letter stating your current position on cuisine or beverage service, you're immediate and long term goals, some relevant information about yourself, and why you are looking for a position of this type. Serious career minded inquiries only please.