LINE COOK/PREP COOK $17-$26/HOUR @ BOAT HOUSE RESTAURANT

The Boat House is looking for a Line Cook / Prep Cook to join the team. We have Pantry, Sautee, and Grill cook openings available. No experience required! On-the-job training provided!

Here's what we are offering:

4 day work weeks available if preferred

Free transportation available from Fall River, North Dartmouth, Bristol, Portsmouth areas

Up to 40 hours per week available (full-time and part-time)

Cooks not responsible for deep cleaning of kitchen on a daily basis

Flexible schedules

Ride share program available

5 day training program, with a scheduled trainer

Staff meal included daily

No late nights

Growth for opportunity and advancement

The Boat House offers flexible scheduling and a supportive team environment!

At the Boat House we celebrate coastal New England’s rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group!

About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers.

About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties:

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use

Prepares meats, fish, vegetables, and other foods

Prepares food products as determined by recipe, technique and procedure

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Prior experience a plus but not required

Skills & Abilities:

Must be able to stand for long periods of time

Ability to lift and move 25-50 pounds

Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits:

Competitive compensation - $17- $26 / hour

o Pay based on level of prior experience

Ability Assist (EAP)

Great 401K match

Employee Ownership Opportunities

35% discount when dining in our locations

Perk Spot options

Discounted BJ’s Membership

Holiday Appreciation Bonus

RI/MA Sick Leave

Depending on your hours, you may also be eligible for

o Flex Spending Account

o Excellent Health, Dental and Vision benefits

o Vacation paid time off

o HRA

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

We offer free transportation from central areas into work and back for those that qualify

APPLY HERE: https://recruiting.ultipro.com/NEW1033NHCO/JobBoard/c7b31f00-11b9-eecf-1061-605b431291e7/Opportunity/OpportunityDetail?opportunityId=2d39237c-a286-49b0-aae8-a4f0b81932c1