Kitchen Manager/ Head Chef Position (Downtown Milwaukee)

Full service restaurant and bar, located in Downtown Milwaukee, is looking for a full-time Kitchen Manager/Head Chef .

We are looking for a committed dynamic individual interested in long term employment. Able to handle fast passed, high volume, work well alone and in a team setting.

General Managing Responsibilities

Answer, report to General Manager and Owner

Instruct and assign tasks for kitchen staff

Maintain a positive and professional approach with coworkers and customers

Training & hiring new staff as well as getting them up to speed

Responsible for the ordering, stocking and inventory of all fresh and frozen food items

Preparing meals according to set standards and recipes

Helping in planning menus, and overseeing kitchen operations to ensure uniformity

General Cooking Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Clean up station and take care of leftover food

Stock inventory appropriately

Comply with nutrition and sanitation regulations and safety standards

Keeping the kitchen, walk in coolers both organized and clean

QUALIFICATIONS

Possess appropriate Wisconsin Food/Sanitation certifications

Minimum 2-3 years cook experience and culinary experience preferred.

Basic Computer and Communication skills

Be able to lift at least 45 pounds

High School Diploma or equivalent

Basic math skills and ability to do food cost analysis.

Ability to work in a standing position for long periods of time (up to 5 hours)

Pay is commensurate with experience, but will pay more for great experience and positive attitude.

If you'd like to be considered for this position, please email your resume