Sous Chef

At the Emeril Group we are seeking a Sous Chef for the restaurants in our New Orleans market. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must. Benefits include:

Substantial contribution to health, dental, vision and life insurance premiums

100% Company paid long-term disability insurance

Generous Paid Time Off

401k plan (eligible after one year of service)

Merchandise and dining discounts

Ongoing personal development

Qualified candidates should reply their current resume attached.