Cork // Sous Chef/Lead Line

Looking for an experienced Sous Chef or Lead Line cook looking for growth potential to join our team at Cork Restaurant & Natural Wine Shop, located in the heart of Stowe Village. Deemed one of the best restaurants in Stowe, we are locally owned, value quality of life, and good wine & food!

$45-$60K per year plus paid time off.

Closed Tuesdays, Wednesdays and all major holidays Please submit resume with references.

www.corkvt.com