11 Aug
Kitchen Manager/Sous chef
Vermont, Vermont , 05401 Vermont USA

Vacancy expired!

We are an independently owned restaurant seeking a motivated and hard-working individual who want to be part of a fun and growing team.

Job Qualifications

-Exceptional cooking skills

-Directs food preparation and collaborates with kitchen management team

-Ability to effectively manage the kitchen staff, motivate them and assign duties fairly

-Ability to multitask and work quickly under pressure

-Attention to detail and organizational skills

-Values cleanliness and organization within their kitchen which sets an example for the rest of the staff

-Performs other duties as directed

-Communicate properly with the Front of house team

This is a 4 day work week, 4 days off 38-45 hours a week

We offer competitive pay with potential bonuses Pre-determined paid time off

Please respond to this ad with your resumewe look forward to hearing from you

Vacancy expired!


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