Busperson Food Runner

Job Description

Individual must be able to support servers in all aspects of service by; stocking all service areas and

maintaining adequate supplies during meal period, cleaning and presetting all tables and buffets;

assisting with service of beverages, transportation of food to dining room; cleaning of all public areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, and other duties may be assigned.

• Set and clear tables
• Set, restock, clean buffet line
• Stock all service stations and assists food servers with table service
• Clear dirty table settings and prepare table for resetting
• Reset all service ware as prescribed
• Maintain stock and cleanliness of stations
• Transport all dirty tableware to dishwashing area for proper cleaning
• Between seating’s promptly clean table-tops and chairs
• Check floor and clean as required. Reset and arrange tabletop
• Respond appropriately to guest requests, communicating requests to server as needed
• Communicate with server/hostess to assure efficient seating, table utilization and customer service
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability

required. Reasonable accommodations may be made to enable individuals with disabilities to perform

the essential functions.

Must be 21 years old; High School Diploma or equivalent

Previous food service experience a plus

Must possess excellent communication skills; fluency in English is required.

Food Handlers; Sips and Tips

Additional Information

All your information will be kept confidential according to EEO guidelines.