Cooking is more than just making food. It is a place to begin. Even our best chefs had to start somewhere.That’s where we come in! The heat, the pace, the chatter, you crave them. Our organized chaos will make you feel like you belong. The only question is, are you ready to turn up the heat?As aCook, you will:
- Ensurefood safety is always a priority
- Provideproper rotation of products
- Completeopening/running/closing duties
Toperform this job successfully, you must have excellent communication skills and be able to read, write and speakEnglishfluently.Additionally, the person must possess and adhere to the following core values:
- Work Ethic
EDUCATION and/or EXPERIENCEHigh school diploma or general education degree (GED); or aminimum of 1 years’ experience in a similar role with in-depth knowledge of restaurant best practices and cooking methods.
All your information will be kept confidential according to EEO guidelines.