08 Aug
Sous Chef / Kitchen Manager (Burlington)
Vacancy expired!
Super-fun concept that promotes from within! We are a full-service, casual dining restaurant with high volumes and we are looking for a solid Sous Chef and Kitchen Manager to join our award-winning team! If you enjoy having fun while creating great food, please send your resume today!
Sous Chef / Kitchen Manager Requirements:
Experienced Manager with a full-service dining experience
Must have a minimum of 3 years' experience in Full-Service restaurant
Results-Oriented Leaders Only
Sales volume $2M+
Must be energetic, guest-focused, and eager
We offer:
Great benefits
Detailed training
Excellent growth opportunity based on performance, not tenure
Medical and dental benefits
Vacancy expired!