08 Aug
Sous Chef / Kitchen Manager (Burlington)
Vermont, Vermont

Super-fun concept that promotes from within! We are a full-service, casual dining restaurant with high volumes and we are looking for a solid Sous Chef and Kitchen Manager to join our award-winning team! If you enjoy having fun while creating great food, please send your resume today!

Sous Chef / Kitchen Manager Requirements:

Experienced Manager with a full-service dining experience

Must have a minimum of 3 years' experience in Full-Service restaurant

Results-Oriented Leaders Only

Sales volume $2M+

Must be energetic, guest-focused, and eager

We offer:

Great benefits

Detailed training

Excellent growth opportunity based on performance, not tenure

Medical and dental benefits


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