24 Aug
Sous Chef- High Volume, Italian Cuisine
New York, New york city 00000 New york city USA

Vacancy expired!

Dynamic very busy award winning Italian concept Seeks Sous Chef

Monitor and ensure that kitchen operates at a very high level

Manage, train, and discipline when necessary

Manage cooking team to ensure all items and recipes are made to standard

Manage food and equipment safety and sanitation amongst all staff including the use of sanitizer, thermometers etc

Monitor the line during service while tracking cooks' progress and flow of service

Expedite several hundred lunches and dinners daily

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Chef/ownership team

Vacancy expired!


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