Sous-Chef (El Paso West Side)

Entrecote & Co., one of the top fine dining restaurant in El Paso is looking for a qualified Sous-Chef.

www.EntrecoteBistro.com

1. Qualification & Skills required:

5+ years' culinary experience in a high-volume, full-service restaurant

Degree or culinary school completion

Experience preparing French or fine dining cuisine

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

High level of creativity and reliability

Flexible schedule required

Familiarity with menu costing procedures

2. Responsibilities:

Create schedules for kitchen staff to ensure optimum resource management and speed of service

Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu

Ensure all staff members adhere to culinary standards and regulations

Respond to customer inquiries and concerns personally

Design new menu choices based on seasonal ingredients and customer demand

Track, record and replenish inventory as needed

Cross-train kitchen staff on multiple stations

Assist lead chef with pricing menu items

Research new developments in French cuisine and apply knowledge to your repertoire

To apply please send your resume.