We are hiring a full-time line cook and food runners!
Line Cook Responsibilities Include:
Chopping vegetables to making sauces, butchering meat, and, at times, prepare items for another station or special event.
Follow The Park Inn and health department standards
Work as a team player by pitching in wherever and whenever necessary
Stand and walk for extended periods of time
Qualifications for Line Cook Position:
High school diploma or high school equivalency diploma
Two years prior experience in a food service setting.
Additional culinary training/coursework highly desired.
Ability to work together with your other team to make sure each guest has a positive experience
Effective oral and written skills
The ability to multitask and work under pressure
Professional dress, speech, and behavior are all required for this position
Motivated, detail oriented and organized
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Send us an email to schedule an interview!