Love Food Service but Hate Restaurant Hours?
This is the job for you!
Enjoy working a regular daytime Monday- Friday schedule with only occasional evening & Saturday hours required.
Salaried position, Paid vacation, Paid Holidays, and a Great benefit package with 401K.
Excellent cooking skills and culinary knowledge are required. The Chef will be the leader for all culinary standards and operations.
Manage a large volume kitchen and catering operation responsible for food cost controls, menu preparation, ordering, inventory, sanitation, safety, and productivity.
This is a working position requiring daily cooking and supervising a crew of 5-8 employees. This position reports to the Food Service Director.
Ability to speak conversational Spanish is a plus.