Chef Manager - Lewistown (Lewistown)

Are you tired of working nights and weekends?

Well if you are a strong Chef and want to grow in the corporate dining segment then you need to apply to this position.

A growing corporate dining group is seeking Chef Manager Candidates to develop through our training program to be promoted to your own Café. Qualified individuals must have strong communication and organizational skills and have a track record as an enthusiastic, organized, and responsible professional who can lead exceptional teams and assist in managing the general operations of the account.

Chef Manager Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.

Must have at least 3 years of experience working in a sizable and busy corporate café establishment as a Chef, responsibilities will include overseeing service; interviewing, hiring and training of the staff; payroll management; marketing and special events; resolving guest issues; setting goals; developing plans, and managing all day to day operations of the account. P & L reconciliation, inventory control, and strong hands-on POS experience are a must.

This is a full time, guest/client contact position.

Monday - Friday, No Nights or Weekends, Paid Holidays & Vacation Time!

Must be Serve-Safe, Chokesaver and Allergen certified!