13 Aug
Pastry Cook II - The Little Nell
Colorado, Usco 00000 Usco USA

Vacancy expired!

Job Description

SummaryPastry Cook II will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. Shift hours and schedules will vary throughout the work week.

Essential Job Functions Maintains dessert station mise en place according to Chef’s specifications Prepares all recipes under minimal supervision as required for daily service Basic knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, sanitation and proper handling of mise en place Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating Plates desserts to order Maintains station cleanliness during shift Completes daily production list by shift end Cleans station at shift end

Additional Job Duties: Make Manager aware of guests’ comments and complaints Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook Report to shift on time Comply with all policies and procedures for the Food and Beverage Department, The Little Nell, and Aspen Skiing Company Is familiar with hotel fire and safety procedures. Assist in emergency and security procedures as directed by management Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries.

Qualifications

High School diploma or equivalent A minimum of one year experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred Culinary degree or equivalent preferred Ability to read recipes and follow instructions

Additional Information

Physical Demands Kneeling, bending, and standing for extended times. Ability to lift 50 pounds. Ability to work and handle occasional extreme heat or cold environment.

Vacancy expired!


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